Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Fried aubergine, date syrup, zhoug
An explosion of Middle Eastern spices that makes for a next level vegan salad
Green olive, walnut and pomegranate salad
A thrilling mix of flavours, textures and colours that’s super simple to make
Cauliflower, harissa, buckwheat, mint, pistachio
A Moorish-inspired taste combo that involves almost no skill to pull together.
Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
Burrata with roasted peppers, rocket and amba
Mixing Middle Eastern and Italian flavours for maximum impact
Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing
Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella
Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
Beetroot and mango salad with wasabi dressing
The perfect option on a hot summer's day
Cherry and jalapeño salad with Israeli couscous
Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour
Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
Israeli shawarma mushrooms
No meat – no problem — you can still get the full flavour of the shuk
Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
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